Chaga mushroom
- the base of Altai tea blends
- traditionally drunk for the well-being of the whole body
- gives the tea an earthy note
Chaga tea with cedar cone and sage 80g For airways and tiredness, a resinous herbal taste
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Product detailed description
Chaga tea with sage
A warming tea of chaga, cedar cone and sage
A loose herbal tea from the Altai region that brings together chaga mushroom, sage leaf and flowers, and cedar cone. The result is an aromatic drink with a gentle resinous, herbal taste. A small ritual for overall well-being that you can prepare in three ways: in a teapot, in a thermos or as a decoction.
- 3 ingredientschaga, sage, cedar cone
- 10–20 minutessteeping
- 80 gloose herbal tea
- AltaiBiysk, Russia
Who it's for
For moments with a cup cradled in your hands
- You like resinous, herbal flavours and the scent of the forest in your mug.
- You are looking for traditional herbal drink for overall well-being and vitality, for example on days when you feel tired.
- You want to treat yourself to a a calm evening ritual with herbs.
- You like to prepare tea your own way: in a teapot, in a thermos or as a decoction.
- Not suitable during pregnancy and breastfeeding or if you are intolerant to any of the ingredients.
- Do not drink it if you have colitis or dysentery, or while taking antibiotics or glucose.
- Taking medication? Consult a doctor or pharmacist.
What it does for you
Three ingredients from Altai nature
- Chaga is traditionally drunk for overall well-being and vitality of the whole body.
- It is traditionally reached for on days when you are accompanied by a feeling of tiredness and weariness.
- A warm cup can be part of a calm evening before bed.
- Sage is traditionally used for supporting the airways; its leaves and flowers contain resin, gum, essential oils and flavonoids.
- The cedar cone is valued for its high resin content, which releases substances traditionally used for the airways when boiled.
- The result is an aromatic drink with a unique, gentle resinous and herbal taste.
- The blend is loose, so you control the strength of the tea by the amount and the steeping time.
Key ingredients: chaga mushroom, sage and cedar cone
Sage, leaf and flowers
- contains resin, gum, essential oils and flavonoids
- a sage decoction is traditionally used to support the airways
- gives the tea a herbal taste
Cedar cone
- valued for its high resin content
- releases valuable substances when boiled
- traditionally used for the airways
- gives the tea a resinous taste
How to use
The simplest way: like ordinary tea
- 1Put 2–3 tablespoons of the tea blend into a teapot.
- 2Pour over 500 ml of hot water (80–90 °C) and let it steep for 10–20 minutes.
- 3Drink it like ordinary tea, slowly, sip by sip.
What to expect
What you'll notice in your cup
- While it steepsYour kitchen fills with the resinous scent of cedar cone and herbal sage.
- With regular drinkingA cup of tea as a small ritual for overall well-being. Every body is different.
In a nutshell
Everything important in one place
- Form
- loose herbal tea
- Pack size
- 80 g
- Preparation
- 2–3 tablespoons per 500 ml, 80–90 °C, 10–20 minutes
- Ingredients
- chaga mushroom, sage leaf and flowers, cedar cone
- Not for
- pregnancy and breastfeeding, colitis, dysentery, antibiotics, glucose
- Manufacturer
- OOO “Altea”, Biysk, Altai region, Russia
Ingredients and safety
Contents: 80 g. Ingredients: chaga mushroom, sage leaf and flowers, cedar cone. Manufacturer: OOO “Altea”, Altai region, Biysk, Russia.
Storage: in dry, clean, ventilated, odour-free rooms at a temperature of up to 25 °C and a relative humidity of no more than 70%
Caution: Contraindications: individual intolerance to the ingredients, pregnancy and breastfeeding, colitis and dysentery, use of antibiotics, use of glucose. If you are taking medication, consult a doctor or pharmacist.
Questions
What you ask most often
How do I prepare the tea?
The simplest way is to pour 500 ml of hot water (80–90 °C) over 2–3 tablespoons of the blend and let it steep for 10–20 minutes. Then drink it like ordinary tea.
How do I prepare it in a thermos?
Pour hot water (80–90 °C) over the blend in a ratio of 1 : 5 and let it steep from 1.5 hours up to the next day. A thermos makes this most convenient. Before drinking, you can dilute it with water to taste.
Can I make a decoction from it?
Yes. Pour boiling water over the blend in a ratio of 1 : 4 and simmer for 15 minutes. Before drinking, dilute it with water to taste.
What does it taste like?
Gently resinous and herbal. The resinous note comes from the cedar cone, the herbal one from sage.
When should I not drink the tea?
If you are intolerant to any of the ingredients, during pregnancy and breastfeeding, with colitis and dysentery, or while taking antibiotics and glucose. If you are taking medication, consult a doctor or pharmacist.
How should I store it?
In a dry, clean, ventilated room free of odours, up to 25 °C and at a humidity of no more than 70%.
Your routine
Chaga throughout the day
- 1Afternoon and eveningChaga tea with cedar cone and sage, right here
- 2To alternate withChaga tea with cedar cone and St John's wort
- 3A fresh variantChaga tea with sea buckthorn
Additional parameters
| Category: | Coffee, tea |
|---|---|
| Weight: | 0.01 kg |
| EAN: | 4670020495580 |
| Collection: | Chaga products |
| Pack size: | 60-80 g |
| Age: | Adults |
| When to use: | Every day, Seasonally |
| Area of use: | Immunity, Airways and cough, Energy and tiredness |
| Form: | Loose tea |
| Origin / active ingredient: | Herbal (single herb / blend), Mushroom extracts, Siberian products |
| Benefits (health): | Immune support, Antioxidant action, Adaptogenic action |
| ? #VLASTNOST#Chaga, sage and cedar cone: | |
| ? #VLASTNOST#Loose tea from the Altai region: | |
| ? #VLASTNOST#A resinous, herbal tea taste: | |
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| ? #USP#A slow moment with your cup: | |
| ? #USP#A warm embrace in every sip: | |
| ? #USP#A traditional daily Siberian ritual: | |
| ? #USP#A touch of the wild taiga in a cup: |