Tinctures for the stomach

Tinctures for calm digestion

Tinctures for the stomach are herbal drops from roots and herbs that are traditionally used to support digestion. Bitter herbs such as common chicory, yellow gentian or common dandelion have a long tradition in folk care for the tummy. A few drops in water on an empty stomach are enough.

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How to choose herbs for the stomach

You will find the richest blend in the tincture Bolebruch, which combines fourteen herbs, among them yellow gentian, peppermint, common yarrow, turmeric and liquorice. Three Roots brings the roots of common dandelion, couch grass and greater burdock. If you like single-herb drops, reach for the root tincture of common chicory or for black walnut, which is made from the green husks of the fruit.

A woman adding drops of herbal tincture to a glass of water beside chicory and dandelion roots

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Black Walnut Tincture 100ml Herbal drops from the green husks of black walnut
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Black Walnut Green Hull Tincture – Dietary Supplement More about Walnut's effects HERE

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Tinktúra Angelika čínska  100ml
Chinese Angelica Tincture 100ml Herbal drops from Chinese angelica root
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Angelica Sinensis - Tincture from the root of Angelica Sinensis – Food supplement. More about the effects of Angelica HERE

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tinktúra bolebruch
Bolebruch Tincture 100ml For digestion and tummy, herbs with yellow gentian
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Herbal blend BOLEBRUCH. More about the effects of BOLEBRUCH HERE

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Tinktúra Čakanka obyčajná 100ml
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Tincture from the root of Chicory. More about the effects of Chicory HERE

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Oregánový olej 50ml
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Oregano Oil 10% 50ml More about the effects of Oregano HERE

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How to take tinctures for digestion

Herbal drops for digestion are taken on an empty stomach. For the tinctures Bolebruch, Three Roots, common chicory and black walnut, the recommended dosage is 20 drops (a teaspoon) three times a day, washed down with 200 ml of water, and for some also tea. Shake the bottle before use and do not exceed the recommended daily dose. The tinctures contain alcohol (35% vol.) and are not intended for children.

Bitter herbs in folk tradition

The bitter taste of chicory, yellow gentian or dandelion belongs to the oldest herbal habits around meals. In many families bitter drops were taken before a meal, and the custom is passed down to this day. If the bitterness seems strong to you, mix the drops into a larger amount of water.

Herbs for the stomach and gut in your daily rhythm

Herbs are only one part of caring for your tummy. Eat calmly and slowly, enjoy a warm meal, plenty of fluids and a short walk after lunch. In autumn a cup of warm herbal tea, perhaps with peppermint, is lovely too. Bitter drops and a regular rhythm of the day belong together.

What to bear in mind

A food supplement is not a substitute for a varied diet. If you take medication, are pregnant or are breastfeeding, consult a doctor or pharmacist before use. Store the tinctures in a dry, dark place below 25 °C.

Help choosing the right product
Help choosing the right product
We are happy to help you choose – just e-mail us at panakeia@panakeia.sk.