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A loose herbal drink that brings together chaga mushroom, ginger root and rosehips. It is fragrant and tasty; ginger and rosehips give it a spicy taste , and it is traditionally drunk as a tonic drink. You can prepare it in three ways: in a teapot, in a thermos or as a decoction.
3 ingredientschaga, ginger, rosehip
10–20 minutessteeping
spicytaste of ginger and rosehips
80 gloose herbal tea
Who it's for
For moments with a cup cradled in your hands
You like the spicy taste of ginger and the fruity note of rosehips.
You are looking for traditional herbal drink for overall well-being, for example on days when you feel tired.
You want to treat yourself to a a warm ritual with a cup cradled in your hands.
You like to prepare tea your own way: in a teapot, in a thermos or as a decoction.
Not suitable during pregnancy and breastfeeding or if you are intolerant to any of the ingredients.
Do not drink it if you have colitis or dysentery, or while taking antibiotics or glucose.
Taking medication? Consult a doctor or pharmacist.
What it does for you
Chaga, ginger and rosehip in one cup
Chaga is traditionally drunk for overall well-being and vitality.
It is traditionally reached for on days when you are accompanied by a feeling of tiredness and weariness.
Chaga has a very rich and varied composition: polysaccharides, organic acids, fibre, lipids, steroid compounds and a range of trace elements.
Ginger is a traditional tonic for days of mental, emotional and physical tiredness.
Ginger is traditionally used to support the natural function of digestion.
Rosehip is a multivitamin plant and its fruit is traditionally drunk in times of recovery.
The result is a fragrant and tasty drink with a spicy taste.
The blend is loose, so you control the strength of the tea by the amount and the steeping time.
Key ingredients: chaga mushroom, ginger root and rosehip fruit
Chaga mushroom
a very complex and varied chemical composition
polysaccharides, organic acids, fibre, lipids and steroid compounds
trace elements: calcium, magnesium, sodium, iron, zinc, manganese, copper and more
traditionally drunk for overall well-being and vitality
Ginger, root
a traditional tonic for mental, emotional and physical tiredness
traditionally to support natural digestive function
gives the tea a spicy taste
Rosehip, fruit
a multivitamin plant
rosehips are traditionally drunk in times of recovery
gives the tea a fruity note
How to use
The simplest way: like ordinary tea
1Put 2–3 tablespoons of the tea blend into a teapot.
2Pour over 500 ml of hot water (80–90 °C) and let it steep for 10–20 minutes.
3Drink it like ordinary tea, slowly, sip by sip.
What to expect
What you'll notice in your cup
While it steepsYour kitchen fills with the scent of ginger and rosehips.
With regular drinkingA cup of tea as a small ritual for overall well-being. Every body is different.
In a nutshell
Everything important in one place
Form
loose herbal tea
Pack size
80 g
Preparation
2–3 tablespoons per 500 ml, 80–90 °C, 10–20 minutes
Ingredients
chaga mushroom, ginger root, rosehip fruit
Not for
pregnancy and breastfeeding, colitis, dysentery, antibiotics, glucose
Ingredients and safety
Contents: 80 g. Ingredients: chaga mushroom, ginger root, rosehip fruit.
Storage: in dry, clean, ventilated, odour-free rooms at a temperature of up to 25 °C and a relative humidity of no more than 70%
Caution: Contraindications: individual intolerance to the ingredients, pregnancy and breastfeeding, colitis and dysentery, use of antibiotics, use of glucose. If you are taking medication, consult a doctor or pharmacist.
Questions
What you ask most often
How do I prepare the tea?
The simplest way is to pour 500 ml of hot water (80–90 °C) over 2–3 tablespoons of the blend and let it steep for 10–20 minutes. Then drink it like ordinary tea.
How do I prepare it in a thermos?
Pour hot water (80–90 °C) over the blend in a ratio of 1 : 5 and let it steep from 1.5 hours up to the next day. A thermos makes this most convenient. Before drinking, you can dilute it with water to taste.
Can I make a decoction from it?
Yes. Pour boiling water over the blend in a ratio of 1 : 4 and simmer for 15 minutes. Before drinking, dilute it with water to taste.
What does it taste like?
Spicy with ginger, with a fruity note of rosehips and earthy chaga.
When should I not drink the tea?
If you are intolerant to any of the ingredients, during pregnancy and breastfeeding, with colitis and dysentery, or while taking antibiotics and glucose. If you are taking medication, consult a doctor or pharmacist.
How should I store it?
In a dry, clean, ventilated room free of odours, up to 25 °C and at a humidity of no more than 70%.
Your routine
Chaga throughout the day
1
Morning and during the dayChaga tea with ginger and rosehip, right here
