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Traditional badger fat to nourish and massage the skin
The nourishing properties of badger fat have been known for a very long time; it has been used for over 200 years. It contains vitamins A, D, E and F, saturated and unsaturated fatty acids, plenty of nutrients, minerals and trace elements. Slightly warmed, you massage it into your skin morning and evening, and traditionally also into the joints or onto the chest when you have a cold.
5 out of 54 ratings
200 yearsof tradition
100 mlbadger fat
2 monthsin the fridge after opening
Who it's for
For dry skin and a traditional warming massage
You have dry skinthat needs nourishment and elasticity.
You want a traditional massage of the chest, back and feet when a cold catches up with you.
You're looking for a traditional fat for joint massage, just like our grandmothers used.
Do not use if you are allergic to badger fat, or during pregnancy and breastfeeding.
Looking for vegan care? This is an animal fat.
What it does for you
Nourishment for the skin and a warming massage
It nourishes dry skin with vitamins A, D, E and F.
Increases the elasticity of the skin and renews its appearance.
It helps to smooth wrinkles.
It supports the protective properties of the skin.
Traditionally used for joint massage.
When you have a cold, it is traditionally massaged into the chest, back, nape, shoulder blades, neck and feet.
For generations it has also traditionally been used in times of exhaustion and convalescence, for overall well-being.
Key ingredient: badger fat
Badger fat
European badger (Meles meles)
vitamins A, D, E and F
saturated and unsaturated fatty acids
plenty of nutrients, minerals, trace elements and biologically active substances
from the European badger (Meles meles L.), a tradition of over 200 years
How to use
How to use
1Take a small amount of the fat, ideally slightly warmed.
2Warm it in your palms.
3Gently massage it into your skin until fully absorbed, morning and evening.
What to expect
What you will feel after the first use
After applyingThe rich fat spreads easily in the warmth of your palms and your skin feels supple. It has the typical scent of animal fat.
With regular careDry skin looks nourished and soft. Every skin is different.
“An amazing product. I've been using it for many years.”
Storage: in a dry, dark place at up to 20 °C; after opening keep in the fridge and use within 2 months
Caution: Contraindications: allergy to badger fat, acute liver and biliary tract disease, pregnancy and breastfeeding. For internal use, not suitable for children under 14.
Questions
What you ask most often
How do I apply badger fat?
Gently massage a small amount, ideally slightly warmed, into your skin until fully absorbed. Use it twice a day, morning and evening.
How do I use it when I have a cold?
Rub the fat onto your chest, nape, shoulder blades, neck and feet and massage gently until absorbed.
Where does the fat come from?
From the European badger (Meles meles L.). This species is not protected under Commission Regulation (EU) No 709/2010 on the protection of species of wild fauna and flora, and the use of its fat complies with the law.
Can I use it on my joints?
Yes, badger fat is traditionally used on the joints. Gently massage in a small amount of slightly warmed fat until absorbed, morning and evening.
Does it have a scent?
It has the natural scent of animal fat. One customer writes in her review that it smells a little, like any pure fat, but her husband swears by it.
How should I store it?
Unopened, keep it in a dry, dark place at up to 20 °C. After opening, put it in the fridge and use within 2 months.
Can I use it during pregnancy?
No. Pregnancy and breastfeeding are among the contraindications, as are an allergy to badger fat and acute liver and biliary tract disease.