Tinctures for the liver, gallbladder

Tinctures for the liver and gallbladder

Tinctures for the liver and gallbladder are herbal drops from roots and herbs that have been used since ancient times to support the natural function of the liver and good digestion. We make them in our own production in the EU, solely from herbal extract, water and alcohol.

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How to choose herbs for the liver

The classics among bitter roots are dandelion and common chicory, which are traditionally used for good digestion. They are joined by greater burdock, couch grass and stinging nettle from the root and leaves. If you would rather not choose, reach for the Three Roots tincture, which combines dandelion, couch grass and burdock in one bottle.

A woman dropping a herbal dandelion root tincture onto a spoon

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Tinktúra Štetka lesná 100ml
Wild Teasel Tincture 100ml Herbal drops to cleanse urinary tract and joints
The average product rating is 5,0 out of 5 stars.
In stock (>5 pcs)
€10,41 excl. VAT
€12,80

Teasel Root - Tincture from the root of Teasel – food supplement. More about the effects of Teasel HERE

6936
žihľava dvojdomá tinktúra
Stinging Nettle Tincture 100ml - root For lymph and thyroid, drops from stinging nettle
The average product rating is 5,0 out of 5 stars.
In stock (4 pcs)
€10,41 excl. VAT
€12,80

Tincture from the root and leaves of Stinging Nettle. More about the effects of Nettle HERE

5454/1
Baba jaga tinktúra
Baba Jaga Tincture 100ml For body cleansing and the liver, 6 herbs
The average product rating is 4,9 out of 5 stars.
In production
€11,22 excl. VAT
€13,80

Baba Yaga - tincture of 6 herbs: Greater burdock root, Couch grass root, Stinging nettle root, Siberian ginseng - root, Milk thistle fruit, Dandelion - root. More about the...

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How to take tinctures for the liver and gallbladder

The recommended dose of most tinctures in this category is 20 drops three times a day, ideally half an hour before a meal or on an empty stomach, washed down with a glass of water. Shake the bottle before use and do not exceed the recommended daily dose. A tincture is an extract of the herb in water and alcohol (35 % vol.), so just a few drops are enough.

Bitter herbs in autumn

When meals become richer in autumn and winter, people like to return to bitter roots. Dandelion and common chicory are traditionally used for good digestion, while greater burdock and couch grass have been gathered here for generations. You can soften the bitter taste of the tincture by washing it down with lukewarm water. Why the gallbladder is cared for separately in spring is described in an article on our blog.

Wild teasel and stinging nettle

Wild teasel (Dipsacus fullonum) is a lesser-known herb whose tincture is prepared from the root. Stinging nettle, on the other hand, is a herb that everyone knows. We make the tincture from the root and leaves, so you will also find it among the tinctures for the urinary tract.

Tinctures contain alcohol and are not intended for children. A food supplement is not a substitute for a varied diet. If you are taking medication, are pregnant or are breastfeeding, talk to a doctor or pharmacist before use.

Help choosing the right product
Help choosing the right product
We are happy to help you choose – just e-mail us at panakeia@panakeia.sk.