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A loose herbal blend that brings together Siberian chaga mushroom and peppermint leaf. The result is a fragrant and tasty drink with a refreshing taste. A small ritual for overall well-being that you can prepare in three ways: in a teapot, in a thermos or as a decoction.
2 ingredientschaga and peppermint
10–20 minutessteeping
80 gloose herbal tea
Who it's for
For moments with a cup cradled in your hands
You like a refreshing mint taste and the earthy note of chaga.
You are looking for traditional herbal drink for overall well-being, for example on days when tiredness stays with you.
You want to treat yourself to a a calm evening ritual with a warm cup.
You like to prepare tea your own way: in a teapot, in a thermos or as a decoction.
Not suitable during pregnancy and breastfeeding or if you are intolerant to any of the ingredients.
Do not drink it if you have colitis or dysentery, or while taking antibiotics or glucose. Taking medication? Consult a doctor or pharmacist.
What it does for you
A mushroom with a rich composition and fresh mint
Chaga is traditionally drunk for overall well-being and vitality.
It is traditionally reached for on days when you are accompanied by a feeling of tiredness and weariness.
A warm cup can be part of a calm evening before bed.
Peppermint is a traditional herb for moments of calm and gives the tea its freshness.
Chaga has a very complex and varied composition, and therefore a wide range of beneficial properties.
The result is a fragrant and tasty drink with a refreshing taste.
The blend is loose, so you control the strength of the tea through the amount and the steeping time.
Key ingredients: chaga mushroom and peppermint leaf
Chaga mushroom
contains polysaccharides, organic acids, fibre, lipids, steroid and pterin compounds
many trace elements: aluminium, calcium, magnesium, sodium, barium, iron, zinc, manganese and copper
also alkaloids and acids, for example silicic, oxalic, formic, acetic and oleic acid
traditionally drunk for the well-being of the whole body
Peppermint, leaf
gives the tea a refreshing taste and scent
a traditional herb for moments of calm
pleasantly complements the earthy note of chaga
How to use
The simplest way: like ordinary tea
1Put 2–3 tablespoons of the tea blend into a teapot.
2Pour over 500 ml of hot water (80–90 °C) and let it steep for 10–20 minutes.
3Drink it like ordinary tea, slowly, sip by sip.
What to expect
What you'll notice in your cup
While it steepsYour kitchen fills with the scent of fresh peppermint.
With regular drinkingA cup of tea as a small ritual for overall well-being. Every body is different.
In a nutshell
Everything important in one place
Form
loose herbal blend
Pack size
80 g
Preparation
2–3 tablespoons per 500 ml, 80–90 °C, 10–20 minutes
Ingredients
chaga mushroom, peppermint leaf
Not for
pregnancy and breastfeeding, colitis, dysentery, antibiotics, glucose
Ingredients and safety
Contents: 80 g. Ingredients: chaga mushroom, peppermint leaf.
Storage: in dry, clean, ventilated, odour-free spaces at a temperature not exceeding 25 °C and a relative humidity of no more than 70%
Caution: Contraindications: individual intolerance to the ingredients, pregnancy and breastfeeding, colitis and dysentery, use of antibiotics, use of glucose. If you are taking medication, consult a doctor or pharmacist.
Questions
What you ask most often
How do I prepare the tea?
The simplest way is to pour 500 ml of hot water (80–90 °C) over 2–3 tablespoons of the blend and let it steep for 10–20 minutes. Then drink it like ordinary tea.
How do I prepare it in a thermos?
Pour hot water (80–90 °C) over the blend in a ratio of 1 : 5 and leave it to stand from 1.5 hours up to the next day. A thermos makes this most convenient. Before drinking, you can dilute it with water to taste.
Can I make a decoction from it?
Yes. Pour boiling water over the blend in a ratio of 1 : 4 and simmer for 15 minutes. Before drinking, dilute it with water to taste.
What does it taste like?
With the refreshing note of peppermint and an earthy chaga base.
When should I not drink the tea?
If you are intolerant to any of the ingredients, during pregnancy and breastfeeding, with colitis and dysentery, or while taking antibiotics and glucose. If you are taking medication, consult a doctor or pharmacist.
How should I store it?
In a dry, clean, ventilated room free of odours, up to 25 °C and at a humidity of no more than 70%.